I just returned from a 3 day vacation in Las Vegas and although I enjoyed the weather, it was in a poolside lounge chair under the sun that I realised my odds of winning are much better in gardening than in blackjack. This morning, under a gentle Seattle sprinkle, I found my winnings in a bounty of fresh greens for the first garden salad of the season.
A mix of Red Fire Lettuce, Baby Bok Choy, Baby Collards, and Midnight Ruffles Lettuce. I can’t wait to enjoy this tossed in a vinaigrette with olives and feta alongside a hot bowl of potato leak soup and a crusty loaf of bread. This is my jackpot.
From the category archives:
Bok Choy
1st salad of the season
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