From the category archives:

Peas

Wanna Pea?

by Alyse on Friday, June 18, 2010

Yesterday, my boyfriend was elbow deep in the pea vines when his parents arrived for a visit. When he said to his mom “hey mom, wanna pea?” she thought she was being offered a less than appropriate invitation to use the loo instead of a tasty snack and, a bit taken aback, she replied “I’ll let you know, thanks”. Surprised by her response he repeated “you don’t wanna pea?” as he held out a handful of freshly picked pods. At that point they both realized the humor in their misunderstanding and a good laugh was shared over the crunching of the peas.

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It’s peak pea harvest in our garden now and it seems like we can’t pick them fast enough. I’m certainly not complaining – too many peas is never a bad thing.

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Our Cascadia Bush Peas seem to produce an impressively larger crop than our other variety, Sugar Ann but Sugar Ann is the tastier of the two. I’ve been growing bush varieties in my reluctance to build a trellis but I have a feeling that will be changing soon since the climbing peas I’ve tried in a friend’s garden just taste better than any I’ve grown and I hate to admit it but, this keeps me up at night. My quest is to make each year’s garden better than the year before and now that calls for a trellis. Maybe for a fall crop.

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These Peas Please

by Alyse on Monday, March 15, 2010

A pea has either been bread to be a better snap pea or to be a good shelling pea but never have I seen a pea so talented that it could do both and do it well. There is such a pea called Cascadia that claims to have the amazing ability to produce, crisp, sweet, string-less snap peas if harvested early and if left on the vine to mature, the pods develop tender, tasty shelling peas too. It’s a 2 for 1! I’ve got a row of these promising peas coming up and we’ll see if we can keep our hands off of some of the tasty young pods long enough to find out if it’s true. This little one and its friends started in the ground about a month ago because the weather was so nice but it’s not too late to get some going now. You can soak the peas in water over night to give them a head start on germination and be sure to plant a few more than you need as Seattle’s moist weather is just right for the bugs and molds that like to eat these tasty treats before they get a chance to sprout. Some extras will ensure that they leave some for you. You can inoculate your peas too for protection from these pests but it’s not necessary and I get fine crops of peas without it.

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