From the category archives:

Potatoes

Potatoes, how I’ve missed you.

by Alyse on Saturday, September 4, 2010

Each year I wait patiently in hopes of getting my hands on a box full of potatoes fresh from my Dad’s farm in the fall. He grows Red Pontiacs and once you’ve had them fresh from the ground to your dinner plate, it’s so hard to enjoy them from the store the rest of the year.

This is the first year that I have the space to grow potatoes successfully on my own. Last year I tried growing yellow potatoes in a half barrel but they didn’t amount to much more than the size of a golf ball – likely from lack of room.

I’ve been digging up a few here and there as I use them but with the vines completely gone by – my dad suggests I dig the rest up and store them before the rain sets in to avoid the risk of rotting.

When your potato plants look like this,

your potatoes should look like this.

Update 9/10/10

Mom: “Potatoes shouldn’t look like they have Scab!”

Alyse: *gasp* “It’s not scab, it’s dirt!”

But yes it kind of looks like scab. Scab is an annoying blemish potatoes get that is exactly what it sounds like – a scab. Potato scab is common but usually in highly alkaline soil which is uncommon in Seattle. My potatoes are scab free. If you get scab, don’t worry too much about it, just clean those parts off and read up on how to avoid it.

 

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Garden Beef Stew

by Alyse on Monday, August 23, 2010

A cold soggy Sunday at the end of summer was the perfect day for a garden feast. What started with early morning potato digging under a steady drizzle led to pulling up carrots, chopping up green beans, dusting off the crock pot and opening a bottle of wine. What we ended up with was a fabulous beef stew, some crusty bread, and a crisp side salad. 

These tomatoes were calling to me too.

The salad also featured the famous “slug proof” Summertime Crisp Head lettuce and Red Torpedo Onions.

The measurements of the ingredients don’t really matter but here’s a rough recipe for today’s stew:

  • 4 potatoes
  • 4 carrots
  • 1 onion
  • a handful of green beans chopped
  • 1/2 head of garlic
  • 1 pack of sliced mushrooms
  • 1 pound of stew meat
  • 1/2 cup of assorted dried beans
  • 1 quart beef broth
  • 1 cup red wine
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • salt and pepper

 Brown the meat then combine all ingredients in the crock pot and cook on low all day. Enjoy with a glass of wine.

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